" Blueberry Muffins " ( made with splenda )
" Blueberry Muffins " ( made with splenda )

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, " blueberry muffins " ( made with splenda ). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

" Blueberry Muffins " ( made with splenda ) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. " Blueberry Muffins " ( made with splenda ) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have " blueberry muffins " ( made with splenda ) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make " Blueberry Muffins " ( made with splenda ):
  1. Make ready 2 cup flour
  2. Get 2 tsp baking powder
  3. Prepare 3/4 tsp salt
  4. Get 1/2 cup light margarine - softened
  5. Get 1 cup Splenda
  6. Take 1/4 cup honey
  7. Take 2 large eggs
  8. Make ready 1 tsp vanilla extract
  9. Take 1/2 cup 1% milk - I used 2%
  10. Prepare 1 cup fresh or frozen bluerries
Instructions to make " Blueberry Muffins " ( made with splenda ):
  1. Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
  2. Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
  3. Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
  4. Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
  5. Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)

So that is going to wrap it up for this special food " blueberry muffins " ( made with splenda ) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!