Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, " blueberry muffins " ( made with splenda ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
" Blueberry Muffins " ( made with splenda ) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. " Blueberry Muffins " ( made with splenda ) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook " blueberry muffins " ( made with splenda ) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make " Blueberry Muffins " ( made with splenda ):
- Take 2 cup flour
- Get 2 tsp baking powder
- Prepare 3/4 tsp salt
- Get 1/2 cup light margarine - softened
- Prepare 1 cup Splenda
- Take 1/4 cup honey
- Take 2 large eggs
- Make ready 1 tsp vanilla extract
- Take 1/2 cup 1% milk - I used 2%
- Make ready 1 cup fresh or frozen bluerries
Instructions to make " Blueberry Muffins " ( made with splenda ):
- Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
- Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
- Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
- Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
- Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)
So that is going to wrap it up for this exceptional food " blueberry muffins " ( made with splenda ) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!