Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana yogurt monkey bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Yogurt Monkey Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Banana Yogurt Monkey Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Capuchin MonkeyBoo and baby monkey Happy try some banana yogurt bites by Parents Choice! Watch them curiously taste this new snack and show how much they. This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Yogurt Monkey Bread:
- Get 90 grams Bananas
- Take 80 grams Plain yogurt
- Make ready 200 grams Bread (strong) flour
- Get 20 grams Cake flour
- Take 22 grams Sugar
- Get 2 1/2 grams Salt
- Make ready 3 grams Dry yeast
- Take 22 grams Unsalted butter
- Prepare For the syrup:
- Get 30 grams Sugar
- Prepare 30 grams Unsalted butter
- Make ready 1 tsp water
- Prepare 1 dash bit Cinnamon powder
This is the best Banana Bread recipe and the only one you need. This super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil. How to Make Yogurt Banana Bread - Step by Step Photos. Rub a little butter inside a loaf pan to coat the bottom and sides.
Steps to make Banana Yogurt Monkey Bread:
- Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
- Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate.
- Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
- While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
- When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
- Pinch the dough together as shown to seal them closed on the bottom like this.
- Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
- Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
- Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
- Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
- Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too.
Can't decide between banana bread, butter tarts, cinnamon rolls and monkey bread? You don't have to with this butter tart- and banana-filled cinnamon roll monkey bread. Perfect for a crowd with a serious sweet tooth. The smell of Banana Monkey Bread is going to revive you. Just when you thought you wouldn't last another day in this cold, snowy winter, or you couldn't.
So that’s going to wrap it up with this exceptional food banana yogurt monkey bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
