Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, gluten-free blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten-free Blueberry Muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gluten-free Blueberry Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Take eggs
- Prepare brown sugar
- Take coconut oil
- Make ready maple syrup
- Prepare rice flour
- Get potato starch
- Take blueberries
- Prepare white chocolate (40g)
- Get chia seeds
- Prepare milk
- Take baking powder
Instructions to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
So that’s going to wrap it up with this special food gluten-free blueberry muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
