Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Blueberry Muffin Bundt Cake with Strudel Topping is something that I have loved my whole life. They are nice and they look wonderful.
Sometimes easy is exactly what you need and over complicating your bakes is the. Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool.
To begin with this recipe, we must first prepare a few components. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Make ready all purpose flour
- Prepare sugar
- Make ready salt
- Prepare baking powder
- Take baking soda
- Make ready butter melted and cooled
- Prepare large eggs
- Make ready buttermilk or whole milk
- Take vanilla extract
- Prepare blueberries fresh or frozen. Thaw if frozen
- Make ready Strudel topping:
- Make ready all purpose flour
- Take melted butter, cooled
- Make ready sugar
Truth be told, blueberry is way more my speed than cherry. I would devour a blueberry muffin any. Easy and delicious homemade blueberry muffins stuffed full of fresh blueberries and topped with a buttery cinnamon crumb topping. In fact I love this flavor combination so much that I also make it as a Blueberry Muffin Coffee Cake!
Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
There is something so comforting about this classic breakfast food. These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Thank you for your recipes and your helpful advise. If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer. Using a simple yellow cake mix, you can Fold in the *blueberries (reserving a few to sprinkle on top) very gently, only stirring a couple of times so that your batter doesn't turn blue/purple.
So that’s going to wrap this up for this exceptional food blueberry muffin bundt cake with strudel topping recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
