Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bakery style blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. When it comes to muffins, I definitely think it is.
Bakery Style Blueberry Muffins is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bakery Style Blueberry Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bakery Style Blueberry Muffins:
- Get all purpose flour
- Prepare baking powder
- Get baking soda
- Make ready teasoon salt
- Prepare butter, melted and cooled
- Make ready large eggs
- Get buttermilk. You can use whole milk also
- Prepare granulated sugar
- Get vanilla
- Prepare blueberries. Thawed if using frozen
- Prepare Crumb topping:
- Make ready all purpose flour
- Prepare sugar
- Take cinnamon
- Make ready melted butter
Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins. There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet. Bakery Style Blueberry Muffins are the next best thing to eating muffins in a really good breakfast restaurant! I'm not talking about grocery store muffins.
Steps to make Bakery Style Blueberry Muffins:
- Preheat oven to 450 degrees.
- Mix ingredients for crumb topping and set aside.
- In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
- In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
- Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
- Fold in blueberries. Mixture will be thick.
- Line muffin pan with liners and fill cups all the way to the top.
- Sprinkle crumble mixture on top of all the muffins.
- Bake at 450 degrees for 5 minutes.
- After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
- Test muffins after 12 minutes. If toothpick comes out clean they are done.
- Cool on rack.
- I keep mine, if they are any left haha in a big tupperware container with lid.
- Hope you enjoy these. Great for snacks or breakfast:)
Our bakery style blueberry muffins are moist, golden brown and bursting with juicy blueberries! And, honestly the best blueberry muffins we've ever made! Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave. Loaded with juicy blueberry and topped with a buttery crumb Every time I have an abundance of blueberries, I have the craving to make bakery style blueberry muffins for breakfast or as a midday snack. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style.
So that is going to wrap it up for this exceptional food bakery style blueberry muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
