Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Take plain yoghurt
- Make ready vegetable, sunflower, or canola oil
- Get egg
- Take vanilla extract
- Get all-purpose flour
- Get granulated white sugar
- Take baking powder
- Get baking soda
- Make ready salt
- Take blueberries (fresh or frozen)
Steps to make Blueberry Muffins:
- Preheat the oven to 190 degrees celsius.
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- Fold the blueberries in with the flour mixture.
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
So that is going to wrap it up with this exceptional food blueberry muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
