Perfect Alfredo Sauce
Perfect Alfredo Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, perfect alfredo sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Perfect Alfredo Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Perfect Alfredo Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook perfect alfredo sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Alfredo Sauce:
  1. Make ready milk
  2. Get heavy cream
  3. Get of garlic
  4. Make ready imported parmesan cheese
  5. Get romano cheese
  6. Get egg yolks
  7. Make ready salt and pepper (to taste)
Instructions to make Perfect Alfredo Sauce:
  1. Heat milk and cream in a large sauce pan. Once you get a simmer, throw your garlic in and remove from heat.
  2. Now grate your cheese and slowly, whisk in your cheese
  3. Separate your yolks from your whites. You'll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue)
  4. Slowly whip some of your cream mixture into your egg yolks. This will bring the yolks up to temperature and prevent curdling. This is known as tempering.
  5. Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat. Stir continuously until you get a simmer. Salt and pepper to taste. Remove from heat so it'll thicken.
  6. This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks. Enjoy !

So that is going to wrap it up with this special food perfect alfredo sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!