Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tt's roasted chicken & veggies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
TT's Roasted Chicken & Veggies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. TT's Roasted Chicken & Veggies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tt's roasted chicken & veggies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make TT's Roasted Chicken & Veggies:
- Prepare 4 Boneless Chicken Breasts
- Get 1 envelope McCormick Gourmet Chicken & Potatoes Seasoning Packet (this is not the recipe on back of package)
- Get 16 oz Green Giant Fresh Brussels Sprouts 3/4 bag
- Prepare 1 packages Petite Baby Carrots (small bag)
- Take 1 packages Ruby Gold Potatoes (1lb bag)
- Get 1 White Onion
- Make ready 3 tbsp Olive Oil
- Take 3 tbsp Ponzu Sauce
- Prepare dash Soy Sauce
- Make ready 1/4 cup 50 Trop Orange Juice
- Get Garlic Powder
Steps to make TT's Roasted Chicken & Veggies:
- Preheat oven 425°
- Spray shallow metal baking pan with olive oil.
- Combine in large bowl and set aside.
- Chop
- Add ingredients to your large bowl with seasoning mix & cover evenly.
- Spread season covered chicken & veggies evenly in oiled metal baking dish. Sprinkle with garlic powder (keep in mind there is garlic in seasoning packet this is for garlic lovers 😊)
- Bake in preheated 425° oven for 30min.
- Turn chicken & toss veggies
- Set to broil and cook for additional 15min tossing veggies frequently until browned.
So that’s going to wrap this up for this exceptional food tt's roasted chicken & veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!