Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lady's finger and onion (sindhi style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seyal Phulka (Onion Curry With Bread) Leftover Roti Masala By How To Make Tasty Sindhi Aloo Mutter (Potatoes And Peas Curry) By Veena. Bhindi do Pyaza is a popular Indian Dish. Made with Lady Fingers and Onion it has a special Recipe.
Lady's finger and onion (sindhi style) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lady's finger and onion (sindhi style) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lady's finger and onion (sindhi style) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lady's finger and onion (sindhi style):
- Take as required lady's finger
- Make ready 2 tomato
- Get 4 onion
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp haldi powder
- Prepare 1 tsp coriander powder
- Take 3 tsp oil
- Make ready as required copped coriander
- Make ready as per taste salt
To prepare lady's finger subji, you need to cut them into rounds. Wash and clean the vegetable with a clean cloth. · Try making yummy kadhi, Sindhi Kadhi with Bhindi. You will be surely praised by your family members for quick and easy Stir-fry Bhindi with peanuts subzi. As a result, I made my lady finger, onion, and tomato omelette.
Steps to make Lady's finger and onion (sindhi style):
- First fry the lady's finger
- Put oil onion (brown the onion),tomato,red chilli powder, haldi powder, coriander powder, salt and copped coriander
- Then put lady' finger in onion and keep for 5 minutes and your tasty dish is ready to serve
It's an unusual recipe for me but I totally enjoyed it. I hope you try it as well! Lady finger or okra is an edible pod of a plant. Actually, it's pretty hard to describe it. LOL Maybe I could attach a picture of it here.
So that’s going to wrap it up with this exceptional food lady's finger and onion (sindhi style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
