Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grandma Anita's banana/zucchini bread High altitude in () is something which I have loved my entire life.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Easiest Way to Prepare Tasty Grandma Anita's banana/zucchini bread High altitude in ().

To get started with this recipe, we have to first prepare a few components. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Make ready 3 eggs
  2. Take 2 cups (-2 tbsp) sugar
  3. Prepare 2 cups mashed banana or grated zucchini
  4. Prepare 2 tsp vanilla extract
  5. Take (3 tbsp milk)
  6. Make ready 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Make ready 1 tsp salt
  8. Make ready 1/4 tsp (1/8) baking powder
  9. Make ready 1 tsp (1/2) baking soda
  10. Get 3 tsp cinnamon

Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices! And with a little Honey Butter.

Instructions to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

This Banana-Zucchini Bread is the most moist and tender quickbread you'll ever make. The best high altitude banana bread recipe! Banana Bread = Home + Warmth + Mama + Goodness Never dry, dense, or sunken. Tender, moist, light, nice dome–ALL the things banana bread should be. Dont feed your family and friends bad banana.

So that’s going to wrap this up for this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!