Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake with whipping cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!
Chocolate cake with whipping cream is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate cake with whipping cream is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake with whipping cream using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with whipping cream:
- Take 3 egg
- Make ready 50 Grams butter
- Make ready 1/2 Cup sugar
- Prepare 1/4 Cup maida
- Take 1/4 Cup cocoa powder
- Make ready Pinch baking powder
- Get 3 Tablespoons sugar
- Get 1/2 Cup water
Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate. The cake turns out with cake on top and lovely chocolate syrup on the bottom.
Instructions to make Chocolate cake with whipping cream:
- Seive cocoa powder,maida and baking powder two times
- Beat egg and sugar with hand blender….till it become fluffy
- Add seived dry ingredients into it and fold it….don't use blender
- Add melted butter and mix it thoroughly
- And pour it in a non stick pan, which is grrased with butter
- Bake it for 20-25mnts in sim flame
- At the time….beat whipping cream and freeze ot
- Aftr cake is done, allow ot to cool..and cut it into two halves..
- Pour sugar syrup on to the cake…
- Put whipping cream and decorate it with nesquick chocos
- Serve it aftr freezing it…
We have it with whipped cream on the top. I thought I would make the stabilized whip cream using Knox Gelatine. You would not believe the mess. That recipe with pictures is at the bottom of this hub. Like this Chocolate Whipped Cream Cake recipe?
So that is going to wrap it up for this special food chocolate cake with whipping cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
