Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rotisserie chicken fettuccine alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rotisserie Chicken Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rotisserie Chicken Fettuccine Alfredo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Get chicken breast(rotisserie) chopped up
- Get unsalted butter
- Prepare jalapeno(seeded & diced)
- Prepare red bell pepper(seeded and diced)
- Make ready bushell mushrooms(your choice)
- Make ready shallot(diced)
- Make ready heavy cream
- Prepare regular milk or half & half
- Prepare cream cheese(softened and room temp)
- Get chicken broth
- Prepare black pepper
- Make ready cajun seasoning
- Make ready paprika
- Get italian seasoning
- Make ready garlic powder
- Get pasta(cooked)
- Prepare parmesan cheese
Steps to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
So that is going to wrap it up for this exceptional food rotisserie chicken fettuccine alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
