Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fettuccini alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.
Chicken Fettuccini Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Fettuccini Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccini Alfredo:
- Get fettuccini
- Take chicken cutlets
- Prepare granulated garlic
- Make ready granulated onion
- Make ready salt and pepper
- Make ready butter
- Get heavy cream
- Make ready parmiggiano reggiano cheese
Golden pan-fried garlic chicken takes this dish to the next level! Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken.
Instructions to make Chicken Fettuccini Alfredo:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.
This is a classic Italian-American dish that needs to be in every single kitchen. Fettuccine Alfredo is one of my favorite. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).
So that’s going to wrap this up with this special food chicken fettuccini alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
