Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon Alfredo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon alfredo using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Alfredo:
- Make ready Pasta (your choice)
- Make ready Parmesan Cheese
- Get Parmesan Cheese (garnish)
- Prepare Chives (garnish)
- Get Butter
- Get Heavy Cream
- Get Garlic, crushed
- Get Fresh Parsley, chopped
- Make ready 3oz Salmon
Instructions to make Salmon Alfredo:
- Season the salmon fillets with salt and pepper.
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
- Melt butter in a medium saucepan over medium low heat.
- Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
- Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
- Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.
So that is going to wrap it up for this special food salmon alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
