Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, apple oat muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Oat Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apple Oat Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Oat Muffins:
- Prepare old fashioned rolled oats
- Prepare apple pie spice
- Make ready baking soda
- Make ready salt
- Prepare large eggs, at room temperature
- Get milk, at room temperature (any kind)
- Get unsweetened applesauce
- Make ready maple syrup
- Make ready unsalted butter, melted and cooled slightly
- Make ready vanilla extract
- Prepare large granny smith apple, grated
- Prepare Turbinado sugar, for optional topping
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
So that’s going to wrap it up for this special food apple oat muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
