Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lady finger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady finger, ladyfinger, or lady's finger may refer to: Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger.
Lady finger is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lady finger is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lady finger using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lady finger:
- Get 500 g lady finger
- Get Red chilli powder
- Get Salt to the taste
- Make ready Oil for fry
- Get Cumin seeds
Find lady finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end.
Instructions to make Lady finger:
- Put oil in the pan add cumin seeds then lady finger in it.
- Fry lady finger till crispy
- Add salt, red chilli powder in it.
- Your crispy lady finger is ready.
How Lady Finger is effective for various diseases is listed in repertory format. Names of Lady Finger in various languages of the world are also given. Free for commercial use No attribution required High quality images. Ladyfingers don't taste like much on their own, just tender-crisp bites of dry sponge cake, but when homemade they're an extraordinary touch in everything from banana pudding to tiramisu. Lady finger (Okra) has been a part of Indian cuisine for ages.
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