Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's old fashion chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Old Fashion Chocolate Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Old Fashion Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's old fashion chocolate cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Old Fashion Chocolate Cake:
- Get Old Fashion Chocolate Frosting
- Prepare 2 packages 6 oz Semisweet Chocolate Pieces [or 2 cups]
- Prepare 1/4 cup Shortening
- Make ready 3 cup Confectioners' Sugar
- Get 1/2 cup Whole Milk
- Get Old Fashion Chocolate Cake
- Get 2 cup Cake Flour
- Make ready 1 3/4 cup Sugar
- Get 3/4 cup Powdered Cocoa
- Prepare 1 1/4 cup Whole Milk
- Make ready 3/4 cup Shortening
- Prepare 3 Fresh Eggs
- Prepare 1 1/4 tsp Baking Soda
- Prepare 1 tsp Salt
- Take 1 tsp Vanilla Extract
- Make ready 1/2 tsp Baking Powder
- Make ready Cake Garnish
- Prepare 1 12 oz Bag Pecan Slivers
Instructions to make Mike's Old Fashion Chocolate Cake:
- OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.
- Preheat oven to 350°.
- OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.
- Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.
- On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.
- On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers.
- Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray.
- Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting.
- Serve with ice cold whole milk.
So that is going to wrap it up for this exceptional food mike's old fashion chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
