Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white wine garlic alfredo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Wine Garlic Alfredo Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. White Wine Garlic Alfredo Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Take Heavy Whipping Cream
- Prepare grated or shredded parmesan cheese
- Make ready white wine (Barefoot Chardonnay is what I use)
- Take garlic
- Get salt and pepper
- Get sautéed mushrooms (optional)
Steps to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
So that is going to wrap this up with this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
