Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked hundvo muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Hundvo Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Hundvo Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked hundvo muffins using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Hundvo Muffins:
- Make ready 1 cup Gramflour
- Make ready 1/3 cup rice flour
- Make ready 1/2 cup Semolina
- Prepare 1 cup sour curd
- Get 1/4 cup grated carrot
- Make ready 1/3 cup chopped cauliflower
- Prepare 1/4 cup chopped fresh coriander
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 tbsp oil for Tempering
- Take For Dry spices:
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Make ready 1 pinch Asafoetida
- Take 1/4 tsp turmeric powder
- Prepare 5-6 curry leaves
Instructions to make Baked Hundvo Muffins:
- Mix all the ingredients & keep aside for resting at least 10 minutes.
- Temp all the dry spices with oil mixing with the batter.
- Greased the mold with ghee. Pour the batter. Baked it for 20-25 minutes at 150°c tempreture.
So that is going to wrap it up for this exceptional food baked hundvo muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
