Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, italian sausage alfredo with spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I also sauteed sliced button and cremini mushrooms minced garlic and mixed them with the sausage and alfredo sauce. Welcome to Sunday Family Dinner Recipes. Every Sunday I will be Giving you one of our favorite family recipes.
Italian Sausage Alfredo With Spinach is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Italian Sausage Alfredo With Spinach is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Alfredo With Spinach:
- Get Sweet Italian sausage
- Prepare Olive oil
- Make ready Pasta (I use Rigatoni or Penne)
- Get Frozen spinach
- Take Jar of your favorite Alfredo sauce
- Get Milk or cream
- Prepare as needed Salt, pepper, garlic powder, oregano, to taste
Pasta is a perennial favorite, isn't it? Italian cuisine is on constant rotation in my house, and though it's always delicious, it's sometimes good to switch things up. Here is everything I used to make this Italian Sausage Spinach Alfredo Lasagna Recipe: ** Ingredients are at a glance. Be sure to scroll down to.
Steps to make Italian Sausage Alfredo With Spinach:
- Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
- Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
- Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
- Prepare pasta until al dente (boil about 6-7 minutes).
- Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
- Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
- Buon appetito!
It is easy to make a homemade Alfredo sauce with butter, cream, and Parmesan cheese. They absorb all the garlic, blackening, and seasonings from the Italian sausage. This recipe was a mouth dropping, home run out of the park recipe. Rich and flavorful, this pasta recipe combines Jimmy Dean® Pork Sausage with spinach, garlic, and Alfredo sauce to create a Jimmy Dean® Premium Pork Italian Roll Sausage. Serve topped with additional Parmesan cheese.
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