Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccini alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fettuccini Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fettuccini Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fettuccini alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fettuccini Alfredo:
- Make ready fettuccini
- Make ready olive oil
- Get garlic powder
- Make ready all-purpose flour
- Make ready chicken broth
- Get milk
- Prepare Parmesan cheese
- Make ready salt
- Prepare black pepper
- Prepare spinach
Instructions to make Fettuccini Alfredo:
- Cook pasta according to package directions, in generously salted water.
- Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally
- Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
- Slowly add chicken broth, whisking to combine until smooth.
- Whisk in milk, and bring the mixture to a simmer
- Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted
- Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine.
- Serve topped with chopped fresh parsley if desired.
So that is going to wrap it up with this special food fettuccini alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!