Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 龍蝦餅 (Lobster Cake) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Prepare 1 Cup x Unseasoned Bread Crumbs (Fine)
- Prepare Some Finely Chopped Parsley
- Prepare 1.5 Teaspoon x Worcestershire Sauce
- Get 1.5 Teaspoon x Lemon Juice
- Prepare 0.5 Cup x Finely Chopped Onion
- Make ready Some Melted Butter
- Make ready 1 lb x Lobster (Cooked & Coarsely Chopped)
- Prepare 0.5 Cup x Milk
- Take 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that is going to wrap this up with this exceptional food 龍蝦餅 (lobster cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
