Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and sausage alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Cajun Chicken Sausage Alfredo. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe.
Chicken and Sausage Alfredo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Sausage Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sausage Alfredo:
- Prepare penne pasta
- Prepare jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Make ready smoke sausage or whatever sausage you prefer
- Prepare bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Prepare Italian seasoning
- Get Smoke paprika
- Make ready basil
- Make ready any other seasonings you choose
- Get butter (optional)
Farfalle pasta, chicken sausage, onion and tomato are tossed in a creamy basil pesto Alfredo sauce. The sausage helps cut down on the cooking time, so you can make classic fettuccine alfredo on a super busy night, or even for entertaining on I used the roasted garlic chicken sausage to add even more garlic flavor to this thick and creamy pasta. Just think of the possibilities - Buffalo Style with Blue. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.
Instructions to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce. The basic Alfredo Sauce Recipe is a heated mix of butter, cream and Parmesan cheese. From this basic recipe, many variations have arisen and optional seasonings added.
So that’s going to wrap this up for this special food chicken and sausage alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
