Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's 10 min creamy alfredo ravioli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's 10 MIN Creamy Alfredo Ravioli is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Make ready Spinach Ricotta Raviolis
  2. Prepare Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  3. Take Aged Alfredo Sauce
  4. Get Jar Bertoli Alfredo Sauce [with aged parmesean]
  5. Take Fresh Chives [reserve some for garnish]
  6. Take Fresh Grated Parmesean Cheese [reserve some for garnish]
  7. Prepare Onion & Garlic Powder [optional - or fresh garlic]
  8. Make ready Cracked Black Pepper [optional - to taste]
  9. Get Optional Side Dishes
  10. Take Roma Tomatoes
  11. Get Side Salad
  12. Take Garlic Bread
Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  4. Drain [do not rinse] and plate your Raviolis.
  5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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