Quick And Easy Homemade Banana Bread
Quick And Easy Homemade Banana Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, quick and easy homemade banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick And Easy Homemade Banana Bread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick And Easy Homemade Banana Bread is something that I have loved my whole life.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.

To begin with this recipe, we must first prepare a few components. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick And Easy Homemade Banana Bread:
  1. Make ready 3 Very ripe bananas, peeled
  2. Get 1/3 cup Melted butter
  3. Prepare 1 cup Sugar
  4. Take 1 Egg,beaten
  5. Get 1 tsp Vanilla extract
  6. Make ready 1 tsp Baking soda
  7. Prepare 1 pinch Salt
  8. Make ready 1 1/2 cup All-purpose flour

Made with real bananas, whole grains, and homemade vanilla pudding. How to Make the Perfect Banana Bread. This triple-tested recipe creates the most moist and delicious loaf. Nothing beats a warm slice of banana bread with butter.

Steps to make Quick And Easy Homemade Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

And yes, sometimes bread from the box is the way to go. But we believe that with proper guidance you can finally make quick and easy. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. It has been a while since I have baked or eaten a slice of homemade banana bread.

So that is going to wrap this up for this exceptional food quick and easy homemade banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!