Easy Yummy Crock-Pot Chicken Alfredo
Easy Yummy Crock-Pot Chicken Alfredo

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy yummy crock-pot chicken alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Yummy Crock-Pot Chicken Alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Yummy Crock-Pot Chicken Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy yummy crock-pot chicken alfredo using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Yummy Crock-Pot Chicken Alfredo:
  1. Get jar Alfredo Pasta Sauce
  2. Make ready Cream of Mushroom
  3. Take Cream of Chicken
  4. Take Garlic Pepper
  5. Take Lowrys Season Salt
  6. Prepare Black Pepper
  7. Make ready Worcestershire Sauce
  8. Prepare Chicken (preferably boneless)
  9. Take Pasta
  10. Prepare 2% Milk
Instructions to make Easy Yummy Crock-Pot Chicken Alfredo:
  1. Boil and pull apart chicken
  2. Prepare pasta
  3. In a microwave safe bowl combine Cream of Mushroom and chicken, and milk with Alfredo sauce.
  4. Heat sauce mix for 5 minutes in microwave on high
  5. Season to taste with pepper and Lowrys
  6. Add worcestershire Use sparingly! A little bit goes a long way here
  7. Pour sauce in crockpot and stir adding milk for desired consistency
  8. Add chicken from step 2
  9. Add Pasta
  10. Turn crockpot on low for about ten minutes and enjoy!
  11. Tip: Keep it on warm and stir occasionally for a good pot luck meal

So that’s going to wrap it up for this special food easy yummy crock-pot chicken alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!