Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cajun Chicken Fettuccine Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Make ready butter
- Take heavy cream
- Make ready finely minced garlic
- Take chicken breasts
- Make ready Cajun spice
- Prepare Salt
- Prepare Pepper
- Make ready roma tomatos
- Prepare Italian parsley
- Get fettuccine pasta
- Prepare grated parmesan cheese
- Get Any veggies left over in your fridge!
- Make ready cooking oil of choice
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
So that is going to wrap this up for this exceptional food cajun chicken fettuccine alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
