Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sticky smokey pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These extra thick, man sized, smoked pork chops are brined, seasoned and smoked and are too tasty for words. These particular chops are brined overnight, seasoned with my original rub (purchase recipes here) and cooked to perfection in the smoker to produce a smoked pork chop that is unlike. Learn how to make a Sticky Garlic Pork Chops recipe!
Sticky Smokey Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sticky Smokey Pork Chops is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sticky Smokey Pork Chops:
- Get marinade
- Take 1/2 cup white wine
- Make ready 1/4 cup balsamic vinegar
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare cooking
- Prepare 1 tbsp sunflower oil
- Make ready 1 large white onion (halved then sliced)
- Make ready 2 pork chops
- Get 1 butternut squash - optional - but you could add sweet potatoes eg
- Make ready sauce
- Take the left over marinade
- Prepare 1/4 cup honey
- Get 1/2 cup ketchup
- Make ready 1 tbsp dark soy sauce
- Get a little boiling water
- Take 1/4 tsp liquid smoke - optional
It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. Reviews for: Photos of Sticky Garlic Pork Chops. Thick chops like these are excellent on the smoker and it doesn't take as long as you might think. I keep the recipe fairly simple but we get a ton of Also the layered seasonings add a nice touch on the outside so you don't need a sauce with these chops.
Instructions to make Sticky Smokey Pork Chops:
- Place chops in a shallow bowl.
- Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
- Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
- Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
- Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
- Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
- Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
- Serve with fresh vegetables
Smoked pork chops are pork chops that have been cooked in a smoker to enhance their flavor. Even though smoked pork chops come partially cooked, you still need to cook them some more so they're safe to eat. Just like chicken, pork chops are simple and quick meat to cook up for a weeknight meal. That's when I don't plan ahead. This time since I knew I wanted to do a recipe, I decided on marinating my pork chops in an asian inspired almost bbq sauce.
So that’s going to wrap it up with this exceptional food sticky smokey pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
