Sweet Potato Alfredo Tortellini with Kielbasa
Sweet Potato Alfredo Tortellini with Kielbasa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kielbasa with Sweet and Sour Cabbage. Slow-Cooker Creamy Tortellini and Sausage Soup. The Best Tortellini Kielbasa Recipes on Yummly

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Alfredo Tortellini with Kielbasa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Take cheese toretellini
  2. Get sweet potato
  3. Get spinach
  4. Make ready Grape tomatoes
  5. Prepare Brown butter
  6. Get Flour
  7. Get Milk
  8. Get Parmesan cheese
  9. Get as needed Salt and pepper
  10. Get Cayenne pepper
  11. Prepare Kielbasa (turkey or beef)

This smoky, cheesy dish from Dee Martin, who blogs at meatloafandmelodrama.com, is full of shortcuts, from using kielbasa, a fully-cooked In a large skillet, heat kielbasa until warm. Cover and cook on high, stirring occasionally, until tortellini. Kielbasa cooked with red and yellow peppers and potatoes. Cooking with kielbasa takes me back to my childhood when we would buy it from a local Ukrainian bakery.

Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
  2. Boil water and add tortellini, cook according to package directions.
  3. Melt butter in medium sauce pan and add flour to form a rue.
  4. Add milk and wish over medium low heat until thickened.
  5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
  6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
  7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
  8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

We would eat it with cheese, crackers, and all the carbs you could think of. Now, I incorporated the same great taste in a way that looks after your health while still. This TORTELLINI ALFREDO is a home run every time! I mean, that could only be a good thing right? How to make easy Alfredo sauce This quick and easy Sweet Potato Alfredo is a tasty twist on a comfort food classic!

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