Mini pies with baked veggies and BBQ chicken#4weekchallenge
Mini pies with baked veggies and BBQ chicken#4weekchallenge

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini pies with baked veggies and bbq chicken#4weekchallenge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something that I’ve loved my entire life.

That's all you need to know. But with clean up time included that's probably more accurate. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. Prepare 200 g flour
  2. Prepare 100 g butter, unsalted
  3. Prepare Salt
  4. Get Spices for chicken,mince
  5. Make ready Curry powder
  6. Prepare Sweet chilli sauce
  7. Prepare Cold water
  8. Make ready Butternut
  9. Take Pepper(green,red,yellow)
  10. Get Onion
  11. Make ready Potaotoes
  12. Make ready Garlic
  13. Make ready Carrots
  14. Take Mushrooms
  15. Take Green beans
  16. Get 10 chicken portions
  17. Prepare BBQ sauce
  18. Get Egg/butter to glaze

Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling. Creamy Chicken and Fall Vegetable Skillet Pot Pie. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills.

Instructions to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
  2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
  3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
  4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
  5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
  6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

The oven has the power to quickly turn chicken pieces into crispy. "Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in There's few foods more quintessentially Aussie than Party Pies! They made an appearance at every This is the second recipe of yours I am using. The Slow cooker beef brisket with bbq sauce has been. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper.

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