Cauliflower Filo Pie
Cauliflower Filo Pie

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower filo pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To serve, divide the chicken and dumpling mixture between four bowls, spoon the herb oil all over the top, drizzle with the extra buttermilk and serve warm. Make an easy mushroom leek filo pie recipe as the perfect brunch entertaining idea or lunch recipe. Try our spinach and ricotta vegetarian filo pie recipe.

Cauliflower Filo Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cauliflower Filo Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower filo pie using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Filo Pie:
  1. Make ready About 10 balls of frozen spinach
  2. Prepare 175 g fresh or frozen sweet potato and/or butternut squash
  3. Make ready Pack chestnut mushrooms
  4. Take Pack shiitake mushrooms
  5. Get About 6 cloves of garlic
  6. Take About half a pack of filo pastry
  7. Prepare 1 whole cauliflower and leaves
  8. Prepare Olive oil for roasting/ basting
  9. Prepare Knob butter optional (leave out for vegan/ use alternative)
  10. Make ready Herbs/Spices of your choosing, I used:
  11. Take Tarragon and thyme for mushrooms
  12. Take Chilli flakes and paprika for butternut squash/ sweet potato
  13. Take Grating of nutmeg in spinach
  14. Get Turmeric, cumin, paprika for cauliflower
  15. Make ready Liberal salt and pepper throughout

Add onion and cook over low. The Best Cauliflower Flour Recipes on Yummly Cauli And Peas Mac N' Cheese, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Three-cheese Garlic Cauliflower Gratin. This is a delightful way to eat cauliflower.

Steps to make Cauliflower Filo Pie:
  1. Heat oven to 180.
  2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side.
  3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above.
  4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful.
  5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised.
  6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly.
  7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go.
  8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle.
  9. Assemble as follows:
  10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting.
  11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve.
  12. Enjoy with a vegetable gravy and roast potatoes to serve.

I got this recipe at a Farmer's Market, too many years to say. Recipe courtesy of Lori Stein, Joanne Lamb Hayes, and Maura Webber. Transform your cauliflower into a stunning bake with a gooey, creamy centre, for a delicious brunch/veggie main. See vegetarian recipes at Tesco Real Food. Zucchini Cauliflower Pie is a healthy, tasty pie packed with zucchini, cauliflower and cheese.

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