Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kentucky style jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kentucky Style Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kentucky Style Jambalaya is something that I have loved my entire life.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
To begin with this recipe, we have to prepare a few ingredients. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kentucky Style Jambalaya:
- Prepare 250 g Brown Rice
- Take 2 Chicken Breast, chopped
- Prepare 75 g Chorizo, sliced
- Take 100 g Butternut Squash, sliced
- Prepare 200 g Cherry Tomatoes
- Make ready 1 Red Peppers, sliced
- Make ready 100 g Mushrooms, sliced
- Take 175 ml Jack Daniel’s Whiskey
- Get Jambalaya Mix
- Make ready 2 Tbsp Chili Oil
- Prepare 2 Chicken Stock Cubes
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Lady Jambalaya Gumbo is something you must try. The rich flavor of the fresh ingredients swimming in a broth flavored with shrimp, crab, sausage and other ingredients makes this dish simply delicious.
Steps to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! travel. style + home. deals. issue archive. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. This Mardi Gras-ready jambalaya is one of many personal family recipes Laila Ali, daughter of boxing icon Muhammad Ali and an undefeated four-time What America Eats.
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