Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut ambrosia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Ambrosia is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Butternut Ambrosia is something which I have loved my entire life. They are fine and they look fantastic.
While the big meal is certainly what we all look forward to on Welcome to Life's Ambrosia where Dinner is served and memories are made. Bantu knots will never go out of style and it seems like they're really jumping now, more than ever! I hadn't done the style in a really long time and I'm. Растение противостоит засухе. Широко распространены два типа амброзии, обыкновенная амброзия полыннолистная (Ambrosia artemisiifolia) и гигантская амброзия (Ambrosia trifida).
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut ambrosia using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Ambrosia:
- Take 500 g butternut squash (peeled and seeded) / 17½ oz .
- Make ready 1 red peppers (seeded)
- Get 1 orange peppers (seeded)
- Get 1 onion large peeled (about 400 g / 16 oz. before peeling)
- Prepare 500 ml chicken stock / 17 oz .
- Get 150 ml milk skim / 5 oz .
- Prepare 75 g cheese low fat processed * / 2½ oz .
- Prepare to taste pepper Ground
- Get Spray2Cook ” ( a word used to describe
- Prepare low - cal . non - stick cook ’ s oil spray
A wide variety of ambrosia options are available to you Butternut Squash & Cranberry Soup. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.
Steps to make Butternut Ambrosia:
- Pre-heat an oven and a baking sheet to 180oC / 350oF / Gas Mark 4. Cut the Squash into strips (max width 1½ inch) and the Onion(s) into quarters. Spray the baking sheet with Spray2Cook and place the butternut squash and onion on this tray, spray the veg and then put the tray back in the oven.
- After 20 minutes turn the squash and onion and re-spray with Spray2Cook.
- After a further 20 minutes place the peppers cut into as large a pieces as possible (to aid skinning) on a second preheated (and sprayed) baking sheet and spray the peppers before putting these in the oven. Whilst doing this, again re-spray the squash and onions with Spray2Cook. Cook for a further 15 minutes. The squash should be soft and turning a sticky caramel-brown on the edges and the onions should be browning.
- Remove the squash and onion from the oven and place in the preheated stock in a lidded saucepan.
- Turn the oven up to maximum until the skins of the peppers wrinkle and begin to blacken. Remove the peppers and place in a polythene bag and leave to sweat for a couple of minutes. Remove the pepper one piece at a time and the peel should then come away easily. Add the skinned peppers to the stock.
- Add the milk, cheese and seasoning. Bring back to the boil and then cover and simmer everything for around 10-15 minutes. Do not worry if the skim milk seems to separate, it will come together when liquidized.
- Cool the mixture a little and place all the contents in batches into a liquidizer and puree completely. Once the puree process seems complete liquidize for about the same amount of time again. Serve immediately or chill/freeze and reheat later.
- (N.B. the cheese is equivalent to 4 laughing cow extra lite triangles)
So that’s going to wrap this up for this exceptional food butternut ambrosia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
