Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cumin rubbed roasted acorn squash with sage garlic butter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is something which I have loved my entire life.
This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Because squash has a natural sweetness to it, I find roasting to be the best method, because it intensifies and caramelizes the sweetness and flavors in. This recipe for roasted butternut squash with sage is a favorite.
To get started with this recipe, we have to first prepare a few ingredients. You can have cumin rubbed roasted acorn squash with sage garlic butter using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
- Prepare 1 acorn squash (butternut or kabocha squash work too)
- Get 1 Tbsp olive or vegetable oil
- Get 1-2 tsp ground cumin
- Get to taste Salt & pepper
- Prepare 2 tsp sage
- Get 1 clove garlic
- Prepare 2 Tbsp unsalted butter
- Get handful pecans, walnuts or other nuts (optional - to garnish)
Roasted Acorn Squash with Crispy Yellow PeasLovePulses. cumin seeds, coriander seeds, arugula, olive oil Roasted Acorn Squash with Sausage-Cranberry StuffingBetter Homes and Gardens. Roasted Acorn Squash with Quinoa and PistachiosWeekly Greens. quinoa, kosher salt, chopped. A few great ways to cook acorn squash. Juices from cumin-rubbed chicken thighs season sweet roasted grapes, fennel, and squash in this simple yet flavorful Team Mag founder Sage Grace Dolan-Sandrino wants to change the world with storytelling.
Steps to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
- Ingredients! Go ahead and preheat oven to 450F/230C. Wash off any dirt from the squashes skin. Cut the squash in half with a heavy knife and scoop out the seeds.
- Drizzle a little oil over the inside of the squash halves, sprinkle with a good amount of cumin and some salt & pepper. Rub it in with your hands.
- Lightly grease baking pan with oil. Place squash, cut-side down, onto the pan.
- Bake for 35-45 minutes until it's soft enough to easily pierce with a fork. Remove from oven and let cool.
- Slice garlic thinly and chop up the sage leaves if using fresh ones. On medium-low heat, melt about 2 Tbsp butter in a pot or pan. Add garlic and sage.
- Fry sage and garlic until garlic is light brown. The butter may brown a little but that's okay. Just keep an eye on it so the butter or the garlic doesn't burn! Remove from heat when finished.
- Cut squash into smaller wedges if desired and arrange on a plate.
- Pour over the sage-garlic butter with a spoon. Add salt & pepper if needed.
- As an option, garnish with pecans, walnuts, hazelnuts, etc. for extra nutty taste! Yum!
Rinse the sage and pat dry. Mix the squash with the olive oil and sage. Turn occasionally during the cook time, adding a little more oil if necessary. Baked acorn squash topped with butter and garlic is a quick and easy side dish for the autumn dinner table. All Reviews for Garlic Butter Acorn Squash.
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