Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick ladyfinger chickpea stirfry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Ladyfinger chickpea stirfry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick Ladyfinger chickpea stirfry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Get 10 ladies fingers okra / -
- Take 1/2 cup onion chopped -
- Prepare 3 green chillies -
- Get 1 cup chana cooked kala -
- Prepare 1/2 tsp mustard seeds -
- Prepare 1/2 tsp ginger garlic paste -
- Make ready 1/2 tsp salt -
- Make ready 1 tsp pepper -
- Take 1/2 tsp chilly powder -
- Prepare 1 tsp garam masala -
- Get 1/2 tsp turmeric -
- Prepare 1 tbsp coconut oil -
Steps to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
So that’s going to wrap it up for this special food quick ladyfinger chickpea stirfry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!