Homemade tagliatelle with pork meatballs and in a creamy sauce
Homemade tagliatelle with pork meatballs and in a creamy sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade tagliatelle with pork meatballs and in a creamy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade tagliatelle with pork meatballs and in a creamy sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade tagliatelle with pork meatballs and in a creamy sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

This is another family favorite meal. Give it a go and you'll be. Learn how to make tagliatelle with Filippo's step-by-step recipe.

To get started with this recipe, we have to first prepare a few components. You can cook homemade tagliatelle with pork meatballs and in a creamy sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade tagliatelle with pork meatballs and in a creamy sauce:
  1. Prepare 500 g freshly made tagliatelle (pasta)
  2. Get Drizzle of olive oil plus extra to add to the boiling water
  3. Make ready 350 g pork meatballs
  4. Get 4 cloves garlic, crushed
  5. Take 5 sage leaves
  6. Make ready 150 g cream
  7. Take 1 punnet portobello mushrooms,cleaned and roughly chopped
  8. Prepare 50 g Parmesan cheese
  9. Prepare 2 liters boiling water for the pasta
  10. Take 100 g cooked butternut cubed
  11. Make ready 2 tablespoons olive oil plus extra to add to boiling water
  12. Make ready 1 teaspoon sea salt plus a pinch to season
  13. Get 1 pinch black pepper
  14. Make ready 2 tablespoons butter
  15. Take 1 lemon juiced
  16. Take 1 cup chicken stock

Well, traditionally fettuccini are wider noodles traditionally served with creamy sauces, where tagliatelle is thinner and traditionally served. View full nutritional breakdown of Tagliatelle with Mushrooms in a Creamy Sauce calories by ingredient. Creamy pasta for those who don't like cheese, fromage frais or yoghurt! This is a very delicate, bland dish.

Instructions to make Homemade tagliatelle with pork meatballs and in a creamy sauce:
  1. In a pan/ heavy based pot, melt the butter and equal amount of olive oil.
  2. Add the pork meatballs and cook until golden brown in colour. Add the mushrooms to the pot with the meatballs and cook for a further 5 minutes on a medium to high heat. Add the garlic, take care not to burn the garlic, or the dish will have a bitter taste. Add the lemon juice and sage.
  3. Then add the stock and scrape the bottom of the pan with a wooden spoon to allow all the flavour the resurface. Let it reduce by half. Then add the cream and simmer at a medium temperature. Season with salt and pepper.
  4. Boil the water and add the salt and olive oil. Once rapidly boiling, add the fresh pasta and only boil for 5 minutes(cook until aldenté) toss in the pasta to the pot with the meatballs and now add the butternut and stir to combine. Grate the cheese over the pasta and serve whilst hot! :)

If you add cheese to give it some flavour don't forget to count the extra calories! Homemade tagliatelle -no store-bought ones could compare with them. No need for a pasta machine, just a rolling pan and a sharp knife. They were delicious. 😍. . #porcini #tagliatelle…» Tuck into a comforting bowl of tagliatelle for an easy midweek family meal. This long, ribbon-style pasta suits thick sauces such as pork ragu.

So that is going to wrap this up for this special food homemade tagliatelle with pork meatballs and in a creamy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!