Mango Muffins
Mango Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mango Muffins is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mango muffins using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Muffins:
  1. Take all-purpose Flour/ Maida
  2. Prepare Sooji
  3. Get Baking powder
  4. Get Sugar
  5. Make ready ghee
  6. Get Milk Powder
  7. Make ready warm Milk
  8. Prepare Curd
  9. Take baking soda
  10. Take mango emulsion
  11. Make ready Dark Chocolate
  12. Take Sprinklers
  13. Make ready Pink Food color
  14. Take Colorful Petha Cherries (optional)
Steps to make Mango Muffins:
  1. First of all, In a mixing bowl take warm milk, sugar and ghee.
  2. Then add Milk Powder and whisk well together. Keep it aside.
  3. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
  4. Meanwhile, in another bowl - mix maida, sooji and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
  5. Once you done with sieving, add this flour mixture to wet ingredients. Gently fold all the ingredients. (Try to add flour mixture in small portions and mix).
  6. Now add curd and mix. Add mango emulsion and whisk well.
  7. Add Petha cherries and baking soda. (Add milk if mixture is too thick)
  8. Now grease the muffin moulds with oil or ghee. Pour the mixture in the moulds. Now open the lid of preheated Kadhai, place the filled moulds on the plate carefully, as the Kadhai is very hot. Now cover with lid. Let it bake for 15-17 minutes on low flame.
  9. After 17 minutes, open the lid and Check the muffins, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down. Decorate it as you like.
  10. I have used (1). honey + pink food color ; (2). 3-4 pieces Dark chocolate + 2tbsp of warm milk

So that’s going to wrap it up with this exceptional food mango muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!