Haloumi quinoa with roasted beetroot & squash
Haloumi quinoa with roasted beetroot & squash

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, haloumi quinoa with roasted beetroot & squash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Part of our Wholesome Home Cooking series, this recipe is great for veggies and healthy eaters alike. A cheese and grain salad with vibrant roast beetroot, squash and red onion. Meanwhile, put the quinoa and stock in a medium saucepan over a high heat.

Haloumi quinoa with roasted beetroot & squash is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Haloumi quinoa with roasted beetroot & squash is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
  1. Take Main ingredients
  2. Get 2 Beetroot (peeled & chopped into wedges)
  3. Take 1 pack chopped Butternut Squash
  4. Get 1 Courgette
  5. Get 2 packs haloumi
  6. Get 2 tbsp oil
  7. Take 200 g quinoa
  8. Take 1 L vegetable stock
  9. Take For seasoning
  10. Make ready 1 garlic bulb
  11. Take 1 tbsp lemon juice
  12. Take 3 tbsp olive oil
  13. Make ready 1 tsp honey

Sweet honey roasted beetroot, earthy butter beans, crispy salty halloumi. Halloumi salad with lightly spiced, roasted butternut squash & quinoa. Served with a lemon and honey dressing, this is a lovely Halloumi Salad with roasted butternut squash, spinach and quinoa, a tasty, filling salad. Toss beetroot with maple syrup/honey and olive oil in prepared tray.

Instructions to make Haloumi quinoa with roasted beetroot & squash:
  1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
  2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
  3. Add quinoa to vegetables when both are cooked.
  4. Make up dressing by crushing roasted garlic into other ingredients.
  5. Fry haloumi until browned.
  6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

To serve, divide rocket leaves between plates, top with. Drain the quinoa, stir in the grilled tomatoes and onions and all the cooking juices on the baking sheet, along with another tbsp of oil, the vinegar and seasoning. Shred the mint leaves into the salad and stir in carefully. Serve with pitta breads and yogurt. Halloumi salad with lightly spiced, roasted butternut squash & quinoa.

So that is going to wrap it up for this special food haloumi quinoa with roasted beetroot & squash recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!