Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vanilla Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla muffins using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Muffins:
- Get 320 g self raising flour
- Prepare 200 g sugar
- Prepare 240 ml whole milk
- Make ready 100 g melted butter
- Make ready 2 eggs
- Take 1 teaspoon vinegar
- Prepare 50 g icing sugar
Instructions to make Vanilla Muffins:
- Preheat oven at 180 degrees and prepare your baking tin. I did not use liners but instead greased the cupcake holes and dusted them with flour. Add the vinegar to the milk and stir it well, then allow it to sit for a while.
- In a large bowl, add your eggs and sugar. Beat well with a whisk until it has all come together. Add your melted butter and also give it a good mix.
- Sift in your flour to the wet ingredients in batches, alternating with the milk. Mix until everything is incorporated. Spoon your batter into the prepared tin all the way to the top. Bake your muffins for 30 minutes or until a toothpick inserted at the center comes out clean.
- Let your muffins cool in the baking tray for at least 10 minutes before transferring to a wire rack and letting them cool completely.
- Dust your cooled muffins with icing sugar, serve and enjoy!
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