Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sriracha roasted chicken breast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sriracha Roasted Chicken Breast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Prepare 2 chicken breasts; bone-in
- Take 2 tsp McCormick Sriracha powder
- Prepare 1 tsp ground coriander
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 salt and black pepper; to taste
- Prepare 1 peanut oil; as needed
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that’s going to wrap it up with this special food sriracha roasted chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
