Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peaches and cream muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peaches and Cream Muffins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Peaches and Cream Muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have peaches and cream muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peaches and Cream Muffins:
- Prepare 1 cup chopped fresh or frozen peaches
- Take 1 egg
- Make ready 1/2 cup milk or sour cream
- Make ready 1/4 cup canola oil
- Take 1 1/2 cups all-purpose flour
- Prepare 1/2 cup sugar
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
Steps to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
So that is going to wrap it up for this special food peaches and cream muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
