Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Style Chicken Curry is something that I’ve loved my whole life.

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry.

To begin with this recipe, we have to prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Prepare For the Sauce
  2. Make ready 100 g Onion, Chopped
  3. Take 150 g Courgette, Chopped
  4. Get 200 g Butternut Squash, Chopped
  5. Prepare 1 Clove Garlic, Crushed
  6. Get 1 tsp Grated Ginger Root
  7. Prepare 3 tsp Curry Powder
  8. Prepare 1 tsp Turmeric
  9. Get 1 tbs Tomato Puree
  10. Get 1 tbs Soy Sauce
  11. Take 1/2 tsp Chinese 5 Spice
  12. Get 750 ml Chicken Stock
  13. Get For the Curry
  14. Get 450 g Chicken Breast, Diced
  15. Get 1 Onion, Chopped
  16. Make ready 1 Green Pepper, Chopped
  17. Prepare 1/2 cup Frozen Peas

I always make Indian style curries but the Chinese. There are times when I crave for dishes that I grew up with, especially this one. My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories!

Steps to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. Add sugar, salt, soy sauce and water. Stir cornstarch and water mixture into chicken. Add the chicken back in with the water.

So that is going to wrap this up with this special food chinese style chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!