Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smokey lentils with roasted veg. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smokey lentils with roasted veg is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Smokey lentils with roasted veg is something that I have loved my entire life. They are nice and they look fantastic.
Layers of lovely smokey Puy lentils with harissa and mushrooms, roast squash topped with a gooey 'cheesy' sauce. This recipe is such a deliciously Today, I will show you a way to make a special dish, smokey lentils with roasted veg. It is one of my favorites food recipes.
To begin with this particular recipe, we have to first prepare a few components. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smokey lentils with roasted veg:
- Get Roasted veg
- Take Half a butternut squash
- Get Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
- Get 150 g mushrooms
- Take 8 shallots (or 2 onions quartered)
- Take 8 whole garlic cloves (skin on)
- Prepare A few sprigs of thyme
- Prepare 3 bay leaves
- Take 1 tsp chipotle paste
- Take Oil
- Make ready Seasoning
- Make ready Lentils
- Prepare 1 packet pre cooked lentils
- Take 3 spring onions
- Take 8 basil leaves
- Prepare 1/2 tsp chipotle
- Get Seasoning
- Make ready Other (all optional)
- Make ready Greek Yogurt
- Take Sunflower seeds
- Prepare Parmesan
Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as. For the Roasted Vegetables. olive oil.
Instructions to make Smokey lentils with roasted veg:
- Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
- Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
- Season the lentils with a pinch of salt and top with sunflower seeds (optional)
- After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
- Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
- Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)
The roasted version tastes equally as good and roasting preserves all the nutrients in the lentils. This easy to make snack is nutritious, and the taste instantly Remove from the heat, rinse lentils with cold water and drain well. How to make white bean and vegetable soup - Gordon Ramsay - Gordon Ramsay's World Kitchen. Combine oil with minced garlic and honey. In a large bowl, toss together asparagus, peppers, zucchini, oil mixture, thyme, and season with salt and pepper.
So that is going to wrap this up with this exceptional food smokey lentils with roasted veg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
