Bran muffins
Bran muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bran muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.

Bran muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bran muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bran muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bran muffins:
  1. Take 2 1/2 cups flour
  2. Get 6 tsp baking powder
  3. Get 1 tsp salt
  4. Take 1 cup granulated sugar
  5. Prepare 3 cups all-bran or bran buds cereal
  6. Take 2 1/2 cups milk
  7. Get 2 eggs
  8. Prepare 2/3 cup vegetable oil

See more ideas about Bran muffins, Muffins, Bran muffin recipes. Oat Bran Muffins Muffins Blueberry Zucchini Muffins Bagels Croissant Brioche Healthy Breakfast Muffins Healthy Pumpkin. Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins.

Instructions to make Bran muffins:
  1. In large bowl, stir together flour, baking powder, salt, and sugar. Set aside.
  2. In large stand mixer bowl, add cereal and milk. Lightly mix to combine. Let stand for 1 or 2 minutes or until cereal is softened.
  3. Add eggs and oil to cereal mixture and beat well.
  4. Add flour mixture to cereal mixture, lightly mixing only until combined.
  5. Grease muffin tins or use cupcake liners in the muffin tins. Fill each cup 2/3 full.
  6. Bake at 400 degrees for about 25 minutes or until muffins are golden brown.
  7. Note: I had a little batter left, so put in a small greased ramiken & put in oven about 5 minutes after the rest of the muffins started baking. I put them on the shelf under the muffins in the oven on a small cookie sheet.

Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. Bran muffins look like a healthier option in the pastry case, but are they really? World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name!

So that’s going to wrap this up for this exceptional food bran muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!