Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cream cheese alfredo sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. This was the best alfredo I have ever had!!!
Cream Cheese Alfredo Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream Cheese Alfredo Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Alfredo Sauce:
- Get olive oil
- Get unsalted butter
- Take all-purpose flour
- Prepare large clove minced garlic, or 2 tsp jarred minced garlic
- Get cream cheese - softened and cubed
- Get low fat milk
- Make ready grated parmesan cheese (I used a parmesan romano blend)
- Make ready dried parsley flakes (or 1 tbs fresh chopped)
- Take ground nutmeg or cayenne pepper
- Make ready salt and black pepper
Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor! Make a classic alfredo sauce that includes cream cheese, butter, cream, and parmesan. Or try a reduced fat version that uses low-fat, Neufchatel cheese. You can also reduce the heavy cream and use low-fat milk instead.
Instructions to make Cream Cheese Alfredo Sauce:
- Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
- Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
- Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
- Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
- Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders
Thicken the sauce with a roux to cut out a lot of the butter. Homemade Alfredo Sauce With Cream Cheese. There is nothing better than a decadent, cream cheese Alfredo sauce when it comes down to dinner. I must admit however, that while my sister's recipe (pictured below) calls for milk instead of whipping cream…I use whipping cream instead. The next time you're going to make Alfredo sauce, make it with cream cheese.
So that’s going to wrap it up for this special food cream cheese alfredo sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
