Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, portobello mushroom and alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Portobello Mushroom and Alfredo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Portobello Mushroom and Alfredo is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook portobello mushroom and alfredo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom and Alfredo:
- Prepare Portobello Mushrooms
- Prepare red bell pepper
- Prepare Roma tomatoes
- Make ready zucchini
- Get garlic minced
- Make ready spinach
- Take thyme
- Prepare salt
- Prepare pepper
- Get Alfredo sauce
Steps to make Portobello Mushroom and Alfredo:
- Remove stems and gills of the mushrooms. Place upside down on a baking sheet.
- Dice vegetables (for presentation) or place vegetables and spices in a blender.
- Place vegetables or mixture on the mushroom caps.
- Spread sauce over each mushroom. Bake at 375 for 15 minutes.
So that’s going to wrap it up for this special food portobello mushroom and alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
