Mike's Garlic Shrimp Alfredo
Mike's Garlic Shrimp Alfredo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's garlic shrimp alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp Bacon Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across.

Mike's Garlic Shrimp Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Garlic Shrimp Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Shrimp Alfredo:
  1. Take 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
  2. Get Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
  3. Prepare LG Garlic Cloves (fine minced)
  4. Prepare Parmesean Cheese (grated)
  5. Take Green Onions (chopped)
  6. Prepare LG Portabello Mushrooms (chopped)
  7. Make ready Fresh Parsley (chopped)
  8. Take Fresh Ground Black Pepper
  9. Get Red Pepper Flakes
  10. Make ready Sea Salt
  11. Make ready Good Dash White Wine (about 1/4 cup)

But what you really need are just a few ingredients from your pantry, fridge, and freezer. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the One of the secrets to making an extra creamy alfredo sauce is the addition of an egg yolk.

Instructions to make Mike's Garlic Shrimp Alfredo:
  1. Here's what you'll need.
  2. Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
  3. Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
  4. This was the flat noodle pasta he decided to go with. A delicious decision on his part!
  5. Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
  6. At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
  7. Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
  8. My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
  9. Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!

In order to incorporating that yolk without cooking it, you. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal. Alfredo does not have to be complicated and this is much better than store We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! We talk about why this easy shrimp alfredo is so special to us.

So that’s going to wrap it up with this exceptional food mike's garlic shrimp alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!