Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Take 6 chicken legs
- Prepare 1 butternut squash
- Make ready 1 yellow onion, thinly sliced
- Get 1 tbsp fresh chopped rosemary
- Get 1 tbsp olive oil
- Make ready 1/2 tsp white wine vinegar
- Prepare 1 tsp honey
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Instructions to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
Add chicken back into the pot and add parmesan cheese. One Pot Chicken, Rice, and Vegetables. Everything you need for a complete meal in one pot. Get the recipe from Live Simply. As the owner of four restaurants and mother of two, Alex says her secret to getting dinner on the table is improvisation—grabbing this and grabbing that, working with what she has on hand.
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