Shrimp and bacon cheesy Alfredo
Shrimp and bacon cheesy Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp and bacon cheesy alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and bacon cheesy Alfredo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp and bacon cheesy Alfredo is something which I have loved my whole life.

Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and bacon cheesy alfredo using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp and bacon cheesy Alfredo:
  1. Take About 8 strips of thick bacon
  2. Prepare medium raw shrimp
  3. Get half and half
  4. Prepare heavy whipping cream
  5. Take Minced garlic
  6. Prepare Scallions
  7. Take Salt
  8. Get Pepper
  9. Prepare Onion powder
  10. Make ready Parsley
  11. Prepare Italian seasoning
  12. Get butter
  13. Take Red pepper flakes
  14. Get mozzarella cheese
  15. Take Italian cheese
  16. Make ready Parmesan cheese

The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it's all finished off with some cooked bacon too. This recipe is Weight Watchers friendly, but. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

Instructions to make Shrimp and bacon cheesy Alfredo:
  1. Fry bacon til crisp save grease and place to the side
  2. Pour half and half and whipping cream in pot set on med low and start warming it up slowly
  3. Add tablespoon of garlic, the 2 tablespoons of butter, salt, pepper, onion powder, a few shakes of all into cream and stir while it it warming up
  4. Wash shrimp peel but leave tail pinch of salt and pepper and mix up set aside
  5. Heat up pan with bacon grease and a dash of pepper flakes (medium heat) once hot add shrimp and cook for about 15 minutes
  6. While cooking shrimp also boil water and add the pasta
  7. Also while shrimp is cooking add cheeses to cream and turn heat up to med high and stir til cheese until melted.
  8. It all should come together at the same time drain pasta and plate food pasta on bottom then add some shrimp them cheesy cream mixture bacon then top with scallions Yields 4 to 6 portions

We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Make sure to avoid the common mistakes listed below and you'll master this dish in no. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. Bring a large pot of lightly salted water to a boil.

So that’s going to wrap this up for this exceptional food shrimp and bacon cheesy alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!